This weekend I massacred another basil plant and ground it up in my food processor. As with many things I make regularly my method is to instinctually toss things together. Garlic, pine nuts (toasted for a few minutes in a pan), handfuls of fresh basil leaves, half a lemon, olive oil, salt and pepper and parmesan. So good.
1 comment:
You can massacre my basil plant ANY TIME, baby ;-) (Then I will help you devour its delicious!)
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